Table of Contents
Introduction
Here are some of the best vegan gluten-free fall desserts that you can enjoy during the season. These desserts are perfect for those who have dietary restrictions or simply want to try something new. From pumpkin pie to apple crisp, there are plenty of options to satisfy your sweet tooth. So, let’s dive in and explore some delicious fall desserts that are both vegan and gluten-free.
Pumpkin Spice Vegan Gluten Free Cupcakes
Fall is the perfect time to indulge in some delicious desserts, and if you’re vegan and gluten-free, you don’t have to miss out on the fun. There are plenty of options available that are both delicious and healthy. One of the best fall desserts that you can enjoy is pumpkin spice vegan gluten-free cupcakes.
These cupcakes are perfect for any occasion, whether it’s a Halloween party or a Thanksgiving dinner. They are easy to make and require only a few ingredients. The main ingredient, of course, is pumpkin puree, which gives the cupcakes their signature flavor and texture.
To make these cupcakes, you will need gluten-free flour, baking powder, baking soda, salt, pumpkin pie spice, coconut sugar, coconut oil, almond milk, vanilla extract, and pumpkin puree. You can also add some chopped nuts or raisins for extra flavor and texture.
To start, preheat your oven to 350°F and line a muffin tin with cupcake liners. In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and pumpkin pie spice. In another bowl, mix together the coconut sugar, coconut oil, almond milk, vanilla extract, and pumpkin puree until well combined.
Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix, as this can make the cupcakes tough. Fold in any additional ingredients, such as chopped nuts or raisins.
Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Let the cupcakes cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Once the cupcakes are cool, you can frost them with your favorite vegan frosting. A simple cream cheese frosting made with vegan cream cheese, powdered sugar, and vanilla extract is a great option. You can also top the cupcakes with some chopped nuts or a sprinkle of cinnamon for extra flavor.
These pumpkin spice vegan gluten-free cupcakes are a delicious and healthy fall dessert that everyone can enjoy. They are moist, flavorful, and easy to make, making them the perfect addition to any fall gathering. So why not give them a try and see for yourself how delicious they can be?
Apple Cinnamon Vegan Gluten Free Crisp
Fall is the perfect time to indulge in warm and comforting desserts. However, for those who follow a vegan and gluten-free diet, finding delicious options can be a challenge. Luckily, there are plenty of options available that are both vegan and gluten-free. One of the best fall desserts that fit this criteria is the apple cinnamon vegan gluten-free crisp.
This dessert is perfect for those who love the combination of sweet and tart flavors. The crisp topping is made with gluten-free oats, almond flour, coconut sugar, and coconut oil. The filling is made with fresh apples, cinnamon, and a touch of maple syrup. The result is a warm and comforting dessert that is perfect for chilly fall evenings.
To make this dessert, start by preheating your oven to 375°F. Then, peel and slice six medium-sized apples and place them in a baking dish. In a separate bowl, mix together 1 cup of gluten-free oats, 1 cup of almond flour, 1/2 cup of coconut sugar, and 1/2 cup of melted coconut oil. Sprinkle the mixture over the apples, making sure to cover them evenly.
Next, mix together 1 tablespoon of cinnamon and 1/4 cup of maple syrup. Drizzle the mixture over the top of the crisp. Bake the crisp for 35-40 minutes, or until the topping is golden brown and the apples are tender.
This dessert is perfect on its own, but it can also be served with a scoop of vegan vanilla ice cream or whipped coconut cream. It’s a great option for those who are looking for a healthier dessert that is still indulgent and satisfying.
Another great vegan gluten-free fall dessert is pumpkin pie. This classic dessert can easily be made vegan and gluten-free by using a gluten-free pie crust and substituting the eggs with a vegan egg replacer. The filling can be made with canned pumpkin puree, coconut milk, and a blend of warm spices like cinnamon, nutmeg, and ginger.
To make the pie crust, mix together 1 1/2 cups of gluten-free flour, 1/2 teaspoon of salt, and 1/2 cup of vegan butter or coconut oil. Add 3-4 tablespoons of ice water, one tablespoon at a time, until the dough comes together. Roll out the dough and place it in a pie dish. Blind bake the crust for 10-15 minutes before adding the filling.
For the filling, mix together 1 can of pumpkin puree, 1 can of full-fat coconut milk, 1/2 cup of coconut sugar, 1 tablespoon of cornstarch, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of ginger. Pour the mixture into the pre-baked pie crust and bake for 45-50 minutes, or until the filling is set.
This pumpkin pie is perfect for Thanksgiving or any fall gathering. It’s a classic dessert that everyone will love, and no one will even know that it’s vegan and gluten-free.
In conclusion, there are plenty of delicious vegan and gluten-free fall desserts to choose from. The apple cinnamon vegan gluten-free crisp and pumpkin pie are just two examples of desserts that are both indulgent and healthy. These desserts are perfect for those who want to enjoy the flavors of fall without compromising their dietary restrictions. So go ahead and indulge in these delicious treats, guilt-free!
Vegan Gluten Free Sweet Potato Pie
Fall is the perfect time to indulge in some delicious desserts, and if you’re vegan and gluten-free, you don’t have to miss out on the fun. There are plenty of options available that are both delicious and healthy. One of the best vegan gluten-free fall desserts is sweet potato pie.
Sweet potato pie is a classic dessert that is perfect for fall. It’s warm, comforting, and full of flavor. The best part is that it’s easy to make and can be customized to suit your taste preferences. Here’s how to make a delicious vegan gluten-free sweet potato pie.
To start, you’ll need to gather your ingredients. You’ll need sweet potatoes, coconut milk, maple syrup, cinnamon, nutmeg, ginger, salt, and a gluten-free pie crust. You can make your own pie crust or buy a pre-made one from the store.
To make the filling, you’ll need to bake the sweet potatoes until they’re soft. Once they’re done, let them cool and then peel off the skin. Mash the sweet potatoes in a bowl and add in the coconut milk, maple syrup, cinnamon, nutmeg, ginger, and salt. Mix everything together until it’s well combined.
Next, pour the filling into the pie crust and smooth it out with a spatula. Bake the pie in the oven at 350 degrees Fahrenheit for about 45 minutes, or until the filling is set. Let the pie cool before serving.
This vegan gluten-free sweet potato pie is a delicious and healthy dessert that’s perfect for fall. It’s rich and creamy, with just the right amount of sweetness. The coconut milk adds a subtle flavor that complements the sweet potatoes perfectly. The spices give the pie a warm and comforting flavor that’s perfect for chilly fall evenings.
If you’re looking for a way to make this dessert even more special, you can top it with some whipped coconut cream. To make whipped coconut cream, simply refrigerate a can of coconut milk overnight. The next day, scoop out the solidified coconut cream and whip it with a hand mixer until it’s light and fluffy. Spoon the whipped coconut cream onto the pie and serve.
In conclusion, vegan gluten-free sweet potato pie is one of the best fall desserts out there. It’s easy to make, healthy, and delicious. Whether you’re vegan and gluten-free or not, this pie is sure to be a hit with everyone. So why not give it a try this fall and see for yourself how delicious it can be?
Vegan Gluten Free Maple Pecan Bars
Fall is the perfect time to indulge in delicious desserts that are both vegan and gluten-free. With the abundance of seasonal ingredients available, it’s easy to create desserts that are not only healthy but also incredibly tasty. One such dessert that is sure to satisfy your sweet tooth is the Vegan Gluten-Free Maple Pecan Bars.
These bars are made with a combination of gluten-free flour, almond flour, and coconut oil, making them a healthier alternative to traditional desserts. The addition of maple syrup and pecans gives them a rich, nutty flavor that is perfect for fall.
To make these bars, start by preheating your oven to 350°F. In a large mixing bowl, combine the gluten-free flour, almond flour, and coconut oil. Mix until the ingredients are well combined and the mixture resembles coarse sand.
Next, add in the maple syrup and vanilla extract and mix until the dough comes together. Fold in the chopped pecans and mix until they are evenly distributed throughout the dough.
Press the dough into a greased 9×9 inch baking dish and bake for 20-25 minutes, or until the edges are golden brown. Allow the bars to cool completely before slicing and serving.
These Vegan Gluten-Free Maple Pecan Bars are perfect for fall gatherings or as a sweet treat to enjoy on a cozy night in. They are also a great option for those with dietary restrictions, as they are both vegan and gluten-free.
In addition to being delicious, these bars are also packed with nutrients. Almond flour is a great source of protein and healthy fats, while pecans are rich in antioxidants and healthy fats as well. Maple syrup is a natural sweetener that is lower in calories than traditional sugar, making it a healthier option for those watching their sugar intake.
Overall, these Vegan Gluten-Free Maple Pecan Bars are a delicious and healthy dessert option that is perfect for fall. They are easy to make, packed with nutrients, and sure to satisfy your sweet tooth. So why not give them a try and see for yourself how delicious and satisfying they can be?
Vegan Gluten Free Caramel Apple Cheesecake
Fall is the perfect time to indulge in some delicious desserts, and if you’re vegan and gluten-free, you don’t have to miss out on the fun. There are plenty of options available that are both delicious and healthy. One of the best vegan gluten-free fall desserts is the caramel apple cheesecake.
This dessert is perfect for those who love the combination of sweet and tart flavors. The cheesecake is made with a creamy cashew base that is flavored with apple cider vinegar and lemon juice. The crust is made with gluten-free oats, almonds, and dates, which give it a nutty and sweet flavor.
To make the caramel sauce, you’ll need coconut sugar, coconut cream, and vanilla extract. The sauce is cooked on low heat until it thickens and turns a deep amber color. Once the cheesecake is baked, it’s topped with the caramel sauce and sliced apples.
The result is a decadent dessert that is perfect for any fall occasion. The cheesecake is rich and creamy, with a tangy apple flavor that is perfectly balanced by the sweet caramel sauce. The crust adds a nice crunch and a nutty flavor that complements the cheesecake perfectly.
If you’re looking for a vegan gluten-free fall dessert that is both healthy and delicious, the caramel apple cheesecake is definitely worth trying. It’s easy to make and can be customized to suit your taste preferences. You can add more or less caramel sauce, depending on how sweet you like your desserts, or you can add some cinnamon or nutmeg to the crust for a warm and spicy flavor.
Overall, the caramel apple cheesecake is a great dessert option for anyone who loves fall flavors and wants to indulge in something sweet without compromising their health. It’s a great way to enjoy the season and all the delicious flavors it has to offer, without feeling guilty or deprived.
So why not give this recipe a try and see for yourself how delicious and satisfying vegan gluten-free fall desserts can be? You might just discover a new favorite dessert that you’ll want to make again and again.
Q&A
1. What are some popular vegan gluten-free fall desserts?
– Pumpkin pie, apple crisp, pecan pie, and sweet potato pie are some popular vegan gluten-free fall desserts.
2. What are some ingredients commonly used in vegan gluten-free fall desserts?
– Almond flour, coconut flour, gluten-free oats, pumpkin puree, apples, pecans, and maple syrup are some common ingredients used in vegan gluten-free fall desserts.
3. Can vegan gluten-free fall desserts be just as delicious as traditional desserts?
– Yes, vegan gluten-free fall desserts can be just as delicious as traditional desserts with the right ingredients and preparation.
4. Are there any vegan gluten-free fall desserts that are easy to make?
– Yes, there are many easy vegan gluten-free fall desserts such as apple crisp, pumpkin muffins, and sweet potato pie.
5. Where can I find recipes for vegan gluten-free fall desserts?
– You can find recipes for vegan gluten-free fall desserts online on websites such as Minimalist Baker, Oh She Glows, and The Spruce Eats.
Conclusion
Conclusion: The best vegan gluten-free fall desserts offer a delicious and healthy way to indulge in the flavors of the season. From pumpkin pie to apple crisp, there are plenty of options to satisfy any sweet tooth. With the use of alternative flours and natural sweeteners, these desserts are not only tasty but also nutritious. Whether you are vegan, gluten-free, or simply looking for a healthier dessert option, these fall treats are sure to impress.