Indulge in Irresistible Raw Vegan Cinnamon Rolls

Imagine biting into a soft, chewy cinnamon roll, filled with a sweet, sticky cinnamon-apple filling.

Indulge in the irresistible goodness of raw vegan cinnamon rolls that are guilt-free and packed with nutrients.

Learn how to make these delightful treats step-by-step, from preparing the dough to creating the flavorful filling.

Discover the art of dehydration that enhances their texture and flavors.

Satisfy your cravings and nourish your body with these raw vegan cinnamon rolls that will leave you wanting more.

Get ready for a culinary adventure that delights your taste buds.

Key Takeaways

  • Dough preparation involves blending plantains, vanilla, and chia seeds and dehydrating the dough for 10 hours to enhance texture and flavor.
  • The filling is made by blending chopped apples, dates, and cinnamon, providing fiber, antioxidants, essential minerals, and anti-inflammatory properties.
  • Rolling and cutting the dough carefully ensures the filling remains intact and results in even cooking and a beautiful presentation.
  • Raw vegan cinnamon rolls offer numerous health benefits, being packed with nutrients, high in fiber, rich in antioxidants, supporting digestion, boosting energy levels, and promoting healthy skin.

The Perfect Dough: Blending and Dehydrating

To achieve the perfect dough, you should carefully blend the plantains, vanilla, and chia seeds, ensuring a thick and firm consistency. The blending techniques are crucial in creating a smooth and uniform texture. Make sure to blend the ingredients until they're well combined and there are no lumps remaining.

Once the dough is blended, it's ready to be dehydrated. Dehydration methods play a significant role in achieving the desired texture of the cinnamon rolls. By placing the dough on a dehydrator sheet and setting it at a low temperature, around 110F, for approximately 10 hours, the dough becomes firm and pliable. This slow and gentle dehydration process allows the flavors to intensify and the dough to become more manageable for rolling.

The result is a perfectly textured dough that's ready to be filled and enjoyed.

Creating the Irresistible Filling: Apples, Dates, and Cinnamon

Blend the chopped apples, dates, and cinnamon together for a delicious and irresistible filling. Not only does this filling add incredible flavor to your raw vegan cinnamon rolls, but it also brings along a variety of health benefits.

Apples are rich in fiber, antioxidants, and vitamin C, which can help boost your immune system and promote a healthy digestive system. Dates, on the other hand, are a natural sweetener packed with essential minerals like potassium and magnesium. And let's not forget about cinnamon, which has been shown to have anti-inflammatory properties and can help regulate blood sugar levels.

See also  Exploring the Trendy 5000 Calorie Vegan Diet

To achieve the perfect balance of flavors in your filling, make sure to adjust the amount of cinnamon and sweetness according to your taste preferences. You can also experiment with adding other spices like nutmeg or ginger to enhance the overall taste.

Rolling and Cutting: Achieving the Perfect Shape and Size

You can easily achieve the perfect shape and size for your raw vegan cinnamon rolls by rolling and cutting them carefully. After dehydrating the dough and spreading the delicious apple, date, and cinnamon filling, it's time to shape your rolls.

Start by gently rolling up the dough, making sure to keep the filling intact. Aim for a tight roll to ensure even cooking and a beautiful presentation. Once rolled, use a sharp knife to cut the dough into about 10 equal-sized pieces. Take your time and use a gentle sawing motion to avoid squishing the rolls.

Dehydration Tips: Enhancing Texture and Flavor

Enhance the texture and flavor of your raw vegan cinnamon rolls by following these dehydration tips:

  • Tips for achieving optimal dehydration results:
  • Ensure the dough is spread evenly on the dehydrator sheet to promote even drying.
  • Use a dehydrator sheet with holes to enhance airflow and speed up the drying process.
  • Flip the dough halfway through the dehydration time to ensure both sides are evenly dried.

Experimenting with different flavors and fillings for raw vegan cinnamon rolls:

  • Try adding shredded coconut or chopped nuts to the filling for added texture and crunch.
  • Incorporate different spices like nutmeg or cardamom to enhance the flavor profile of the cinnamon rolls.
  • Consider using different fruits like pears or peaches as a base for the dough to create unique flavor combinations.

Serving Suggestions: From Breakfast to Dessert

To enjoy these delectable raw vegan cinnamon rolls, try them for breakfast or indulge in them as a dessert. These cinnamon rolls offer a unique flavor combination that will tantalize your taste buds. You can experiment with different fillings to create a variety of delicious options. From fruity fillings like mixed berries or sliced bananas to decadent chocolate or nut butter fillings, the possibilities are endless.

Not only are these cinnamon rolls a delicious treat, but they also offer numerous health benefits. Raw vegan desserts like these are packed with nutrients and are free from processed ingredients, making them a healthier alternative to traditional desserts. They're rich in fiber, vitamins, and minerals, and can be a great source of energy.

Sharing Is Caring: Making a Double Batch

If you want to ensure there's enough to go around, consider making a double batch of these irresistible raw vegan cinnamon rolls. Making a smaller batch may leave some wanting more, so why not double the recipe and satisfy everyone's cravings?

See also  Vegan-Friendly Sun Maid Raisins: A Sweet Delight

Here are a few reasons why making a double batch is a great idea:

  • More to share: Doubling the recipe means you'll have twice as many cinnamon rolls to share with friends and family. It's a great way to spread the love and indulge together.
  • Leftovers for later: If you're not able to finish all the cinnamon rolls in one sitting, having a double batch means you can enjoy the leftovers later. Simply store them in an airtight container in the refrigerator and reheat when desired.
  • Experiment with different fillings: Making a double batch gives you the opportunity to get creative with different fillings. Try adding chopped nuts, raisins, or even a drizzle of melted chocolate to some of the cinnamon rolls for a delicious twist.

Exploring Other Raw Desserts: Lemon Avocado Cupcakes and More

You can also try out other delicious raw desserts, such as lemon avocado cupcakes and more. Exploring flavor combinations in raw desserts is a great way to satisfy your sweet tooth while enjoying the benefits of a raw vegan diet.

Lemon avocado cupcakes are a refreshing twist on traditional cupcakes, combining the creaminess of avocados with the tanginess of lemons. The result is a moist and flavorful treat that's perfect for special occasions. These cupcakes are made with simple ingredients like avocados, lemon juice, dates, and nuts, and are sweetened naturally with maple syrup or agave nectar.

They can be topped with a creamy cashew frosting or a zesty lemon glaze for added decadence. So why not expand your raw dessert repertoire and indulge in these delightful lemon avocado cupcakes and more?

Final Thoughts: Indulging in the Ultimate Raw Vegan Treat

Indulge in the ultimate raw vegan treat and satisfy your cravings with these irresistible raw vegan cinnamon rolls. These delicious treats not only taste amazing, but they also come with several nutritional benefits.

Here are some final thoughts to consider when indulging in these mouthwatering cinnamon rolls:

  • Nutritional Benefits of Raw Vegan Cinnamon Rolls:
  • Raw vegan cinnamon rolls are packed with fiber, which aids in digestion and helps you feel fuller for longer.
  • They're also a great source of vitamins and minerals, such as potassium and vitamin C, which are essential for overall health.
  • Unlike traditional cinnamon rolls, these raw vegan versions are free from refined sugars, making them a healthier alternative for those with dietary restrictions.
See also  Caffeine-Free Brownies Bursting With Nutty Goodness

Tips for Making Raw Vegan Cinnamon Rolls with Different Flavors:

  • Experiment with different fillings such as nut butter, chopped nuts, or dried fruits to add variety to your cinnamon rolls.
  • You can also try adding different spices like nutmeg or cardamom to enhance the flavor profile.
  • Get creative with the toppings by sprinkling shredded coconut, cacao nibs, or a drizzle of raw honey for added sweetness.

With these tips in mind, you can enjoy the ultimate raw vegan treat and indulge guilt-free in these delectable cinnamon rolls. So go ahead, treat yourself to a batch of these irresistible delights and savor every bite.

Frequently Asked Questions

Can I Use Bananas Instead of Plantains in the Dough Recipe?

Yes, you can use bananas instead of plantains in the dough. It may alter the taste slightly, but it will still be delicious. Using different fruits in the filling can add variety and unique flavors to your cinnamon rolls.

How Long Does It Take for the Dough to Dehydrate in the Dehydrator?

To achieve the perfect texture for raw vegan cinnamon rolls in a dehydrator, the dough should be dehydrated for about 10 hours at 110F. For faster dehydration, use a dehydrator sheet with holes.

Can I Use a Regular Oven Instead of a Dehydrator to Make These Cinnamon Rolls?

Yes, you can use a regular oven instead of a dehydrator to make these raw vegan cinnamon rolls. Just bake them at a low temperature for a longer time. Consider using alternative ingredients like mashed bananas for the dough.

What Other Fruits Can Be Used in the Filling Instead of Apples?

You can get creative with the filling! Try using ripe bananas or juicy pears instead of apples. Raw cinnamon rolls offer a fresh and vibrant twist compared to traditional baked ones.

Can I Freeze These Cinnamon Rolls for Later Consumption?

Yes, you can freeze these cinnamon rolls for later enjoyment. Freezing baked goods is a great way to extend their shelf life. When storing raw vegan desserts, make sure to properly wrap them to prevent freezer burn.


In conclusion, these raw vegan cinnamon rolls are a guilt-free indulgence that will leave you wanting more.

Did you know that just one cinnamon roll contains only 150 calories? That's less than half the calories of a traditional cinnamon roll!

So go ahead and satisfy your cravings without any guilt. These nutrient-packed treats aren't only delicious but also a healthier alternative to satisfy your sweet tooth.

Give them a try and experience the irresistible goodness for yourself.